Our Menu
Entrees
BREAKFAST SPAGHETTI
$25.75
Sausage sugo, ricotta, sunny egg
POLPETTA OMELET
$18.75
Meatball, ricotta, Red Gravy, potatoes
UPTOWN
$18.75
6oz meatball , 2 eggs, rosemary potatoes, Red Gravy
BEC PUSHCART
$19.75
Pretzel, bacon, scrambled eggs,swiss, potatoes
Gluten Free Pasta sub
$6.00
Substitute this gluten free pasta for our handmade pasta
Toscana
$19.75
Fresh ricotta, seasonal fruit, honey, on toasted ciabatta
Brooklyn
$21.75
Smoked nova lox, Philly, pickled onions, roasted corn, satsuma oil, grilled polelnta cake
Chicken & Waffles
$23.95
Fried chicken breast, Liege waffle, apple walnut syrup
POMODORO OMELET
$18.75
Heirloom cherry tomatoes, mozzarella, hollandaise
GRANDMA
Fried eggplant, red gray, mozzarella, sunny up egg 21.75
PUSHCART
$20.75
Bacon, potato, egg and mozzarella bowl, topped with hollandaise, with fresh, soft pretzel
PALERMO
$20.75
Pomodoro flatbread topped with grilled sausage, potatoes and sunny up egg
SHRIMP & POLENTA
$25.75
Fried, gulf shrimp with light sauce over grilled polenta, topped with sunny up egg
SKILLET CAKE
$20.75
Choose from a variety of assorted fill-ins like nuts, chocolate, syrups, fruits; topped with house made whipped cream
FOR SHARING....(or not!)
ZEPPOLES
$13.75
Fried venetian donuts, chef's choice filling. Please ask
BACON PECAN CINNAMON ROLL
$12.75
Cinnamon roll, topped with crisp bacon, pecans, caramel and sweetened cheese
NANNI
$18.75
2 6oz meatballs, ricotta, red gravy
BREAD & GRAVY
$11.75
Seasoned garlic bread with red gravy for dipping
Wed – Sat 5-9PM. Fresh, gluten free pasta is available for $5 additional. The meatballs are $6.50 apiece.
Small Plates
ARANCINI
$16.75
Rice balls stuffed with meat, peas & mozz, Red Gravy
NANNI
$17.75
Handmade meatballs, Red Gravy, fresh ricotta
ZUCCHINI FRITTERS
$15.75
with lemon & roasted garlic aioli
BRUSCHETTA TRIO
$14.75
Fresh tomato & basil crostinis
Add a meatball
$8.00
Single meatball. Note, this does not have sauce
Bread and Gravy
$11.75
Signature garlic bread with side Red Gravy
MARKET SALAD
$15.75
Changes daily, please ask
ROOT VEGETABLE CONFIT
$15.75
Seasonal root vegetables poached in olive oil, garbanzo garnish
FLATBREAD POMODORO
$12.75
Topped with crushed tomato, herbs, pecorino; seasoned greens garnich
Handmade Pasta
with SUGO
RED GRAVY
$20.75
Slow simmered tomatoes, basil, garlic; with spaghetti
BOLOGNESE
$24.75
Hearty beef & pork ragu; with pappardelle
CARBONARA
$24.75
Pancetta, peas, cream, amaretti; with maccheroni
ROE'S RAVIOLI
$27.75
Roe makes a different ravioli each week - please ask your server
Gluten Free Pasta
$6.00
Fresh Gluten Pasta
Add a Meatball
$8.00
Add a meatball to your order. Note - this does not have sauce, it's just a meatball
Add Italian Sausage
$8.00
Add an Italian Sausage to your entree
Shrimp Scampi
$26.75
Gulf shrimp, wine, herbs, lemon, with handmade spaghetti
SALSICCIA
$24.75
Hearty italian sausage ragu, fresh ricotta, spaghetti
PICI ALLA NORMA
$23.75
Pici pasta, rustic eggplant & tomato sauce, ricotta
ZUCCA
$23.75
Roasted butternut squash, walnuts, amaretti, fusilli pasta
PASTA VONGOLE
$25.75
Handmade spaghetti with fresh clams, wine, garlic, butter sauce
MACCHERONI POMODORO
$22.75
Ziti pasta tossed with sauteed heirloom cherry tomatoes, basil, olive oil
Ricotta Gnocchi
Assorted Gnocchi
Gnocchi appears as nightly specials. Roe makes different gnocchi paired with different sauces on whim. Please ask if we are serving gnocchi this evening.
Entrees
Chicken Parmigiana
$28.75
6oz breast, topped with Red Gravy and Mozzarella, side of handmade spaghetti
Chicken Picatta
$28.75
6oz breast with lemon caper sauce, grilled polenta cake side
Gluten Free Pasta
$6.00
Fresh, gluten free pasta option
EGGPLANT PARM
$25.75
Traditional, grilled polenta cake side
FLOUNDER LIMONE
$31.75
Market fish, lemon wine sauce, grilled polenta cake side
CHICKEN MARSALA
$28.75
Fried leg & thigh with mushroom, marsala sauce, roasted potatoes
CHICKEN MILANESE
$28.75
Fried breast, seasoned field greens, romesco sauce
MUSSELS FRA DIAVOLO
$26.75
Mussels simmered with tomatoes & wine, over spaghetti
Menu
We proudly serve Creole Creamery Ice Cream on our desserts
ZEPPOLES
$14.75
Venetian fried dough, sugar coated and raspberry filled
CANNOLI
$9.75
TIRAMISU
$10.75
Layers of mascarpone, savordi, espresso, rum
SFOGLIATELLE
$9.75
Flaky pastry filled with ricotta. Order upon seating, please, takes 35 minutes.
$40 per person 3 courses (special menu for kids under 10 $18 per person)
First Course
Family Style Seasonal Fruit and Cheese
First course
Family Style Seasonal Fruit and Cheese
Second Course Choice
Uptown - Meatball, 2 eggs, potatoes, Red Gravy
Second Course Choice
Pizza Rustica - Traditional Easter Pie with assorted salumi and cheeses in flaky crust
Second Course Choice
Breakfast Spaghetti - Handmade pasta with sausage ragu, ricotta, sunny up egg
Second Course Choice
Chicken & Waffles - Seasoned chicken breast, Liege waffle, apple walnut maple syrup
Second Course Choice
Pomodoro Omelet - heirloom tomatoes, mozzarella, hollandaise, side potatoes
Second Course Choice
Brooklyn - Grilled french bread, Philly, smoked salmon, roasted corn, pickled onions, satsuma oil
Second Course Choice Kids Under 10
Bacon and 2 Eggs
Second Course Choice Kids Under 10
Liege Waffle and Ice Cream
Family Style Third Course
Roe's Italian Ricotta Cookies